6.5 pH BUFFER STABILIZER 8.8oz (250g)

Features:The primary functions of pH Buffers are to resist pH-Drop (acidification), and to hold the pH at a given target pH. This buffer stabiliser sets freshwater at a pH of 6.5, and can be used with angelfish, clown, loach, discus and rasboras fish. A 17.6oz jar can treat up to 3,780 litres of water.Made in USAIngredients:Contains a proprietary blend of four sodium and potassium salts.Size:250 gramsUsage Guidelines:To Lower/Hold a pH at 6.5: Add 1 scoop (5 g.) per 10 gal. (37.8 L)To Raise/ Hold a pH at 6.5: Add 1 scoop (5 g.) per 10 gal. (37.8 L)*Product image and information are correct at the time of publishing on this website. For the most accurate information and image, please refer to the actual product.